An Indo-Chinese fusion dish from Calcutta. Cooked with onion, chilli, peppers, garlic, ginger. soy sauce, vinegar and tomato puree
Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato. It is a mild kebab marinated with cream and spices.
Grilled Chicken pieces on the bone marinated in spices and yogurt.
Shredded onion en-robed in spiced chickpea flour mixture and deep fried
Chunks of marinated paneer threaded onto a skewer with pieces of onion, pepper and tomato. It is a mild kebab marinated with cream and spices.
An Indo-Chinese fusion paneer dish from Calcutta. Cooked with onion, chilli, peppers, garlic, ginger. soy sauce, vinegar and tomato puree
Deep fried savoury dumpling filled with peas, potatoes and spices (6 pcs)
Chicken tikka cooked with onion, garlic, spices and then filled in a paratha (Indian fried flat bread)
Bengali style mung dal (yellow lentils) tempered with whole garam masala and finished with coconut shavings
Punjabi style dal cooked with black lentils, kidney beans, spices, butter and finished with dried fenugreek leaves and cream.
A south Indian style dal cooked with masoor dal (red lentils), mustard seeds, curry leaves, coconut and tamarind.
Bengali masoor (red lentils) dal cooked with onions and whole spices
Bengali homestyle mild chicken curry cooked with whole garam masala and potatoes.
Mild creamy chicken curry infused with subtle blend of spices, ground almonds and cream. (Milk)
Also known as butter chicken. Chicken tikka pieces en-robed in creamy, rich gravy made with yogurt, spices, fenugreek leaves and lots of butter.(Milk)
A British favourite. Chicken tikka pieces cooked in tomato based gravy with spices and finished with coriander leaves and cream. (Milk)
In this North Indian version, chicken is cooked in tomato based gravy which also include onions and bell peppers.
Chicken tikka pieces cooked in special pickling spices. (Milk) (Mustard)
A Mughlai dish cooked with aromatic spices, onion, garlic and cream. (Milk)
This is an Anglo-Indian from the British Raj. It is prepared with lamb, potatoes, yogurt, spices and served with boiled egg. (Milk)
A traditional Kashmiri dish hailing from the period of Mughal rule in India. Lamb pieces are slowly braised with onion, garlic, ginger, yogurt Kashmiri chilli powder (mild). (Milk)
Traditional Bengali lamb dish slow cooked with whole spices, onion, garlic, ginger and potatoes. (Milk)
Lamb cooked with onion, garlic and special pickling spices. description about this item. (Milk) (Mustard)
A Bengali favourite. Baby potatoes cooked in a rich tomato gravy with aromatic spices and herbs.
Slow cooked chickpeas with finely chopped onion and tomatoes.
A mildly spiced paneer (cottage cheese) dish. The curry is prepared with tomatoes, onions creamed with fresh cream and cashew paste.
A quintessential Punjabi dish cooked with kidney beans and a melange of spices.
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Plain boiled aromatic Indian Basmati rice.
A Bengali speciality. Basmati rice tempered with whole spices finished with saffron.
Basmati rice lightly flavoured with cumin seeds and tossed with finely sliced onions.
A rice dish prepared with green peas and dry spices.
An Indian flat bread cooked in the oven finished with butter.
Indian unleavened fried flat bread.
A popular Indian wholemeal bread cooked without oil/ghee.
Poppadom, as it is known.
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